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NARKEL SHORSHE CHINGRI

The last three to four months have been tough. I have either been working on the night shift or the early morning one. I almost forgot what it feels like waking up late. Weekends are the only time when I get to laze around and do nothing. As I woke up today, I was craving for home food. With a determined mind, I went to the market to get something and cook how it is cooked at home. At first, I planned to get Mutton from the shop and cook Kosha Mangsho, but I have never cooked or even bought mutton so I thought to drop that plan. I kept looking here and there and finally spotted prawns. Chingri Maach has always been my favourite since childhood.
As soon as I reached home, I called up Dida (my grandmother). "Dida, Chingri Maach kinlam. Ebarr??" (Dida, I got prawns, now what?) Just like always she was my recipe diary and explained me the entire process over the phone. This is my Dida's recipe which I have been eating since I was a child. I remember her making this the last…

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